Standard Bread

Sir,?I was glad to see the letter on this subject from " B. A. C." in your last issue, together with your editorial approval of it. Can nothing be done to indfi.ee bakers to give us really palatable and nutritious bread ? No doubt they will say, as you do, that their customers love to have ill-baked, tasteless bread. But once upon a time j)eople were content with smelly omnibuses carpeted with straw and uncomfortable " knife-boards " on the top of them. How were they weaned from these barbarities ? Simply by the introduction of something better, and I have little doubt that better bread would be appreciated by large numbers of people?the lower classes would, of course, still clamour for white bread, because they